OPERATING PRINCIPLE :

Punch-down: formation of a helical liquid ring at the base, fanning out at the top of the marc cap.

Lees stirring: dispersion of the lees by the movement of a liquid flux.

Give your grape harvest full rein for self-expression !

Benefits of use :

Infusion of the cap in its own liquids, simplicity of use, efficiency of intake, procedural safety, multi-functional capability, ease of cleaning, speed of intervention, cost-effectiveness

Functions incorporated :

Pumping-over, unballasting, punch-down, suspension of lees, splicing, combination, homogenization, sulphitation, oxygenation

Operating principle :

Options :

DEFLECTOR CAP

This ensures the maximum dispersion of liquid output, thus permitting optimum utilization.

GAS DIFFUSER

This system, arranged at the base of the Turbopigeur and connected to a gas (or compressed air) supply permits the execution, for example, of aerated pumping-over.

DETACHABLE RISER

This rapid-attachment system permits the Turbopigeur to be extended at will, for perfect operation in any configuration.

HANDLING TRUCK

A wheel-mounted stainless steel structure for the effortless handling of the Turbopigeur.

SPEED VARIATOR

This permits the output of the Turbopigeur to be varied, from 50 to 670h/l.

ROTARY ELBOW

For flux orientation in a rotary trajectory in vats of large surface area, or equipped with eccentric stacks.

TWIN HALF-ELBOW

Automatic rotation of two spray curtains, covering a diameter of up to 6m

Menu